Patent AT-E400187-T1: [Translated] TEMPERATURE DEVICE WITH UNLIMITED CRYSTALIZING SURFACE

Apparatus (1) for continuous tempering of chocolate mass comprising a cooling stage (2) and a reheating stage (3) arranged thereupon as a vertical tempering column (4). The cooling stage (2) comprises at least two serially connected water chambers (7). A control unit (18) is adapted to control a regulation device (19) in response to measured values of the chocolate temperature. <??>The regulation device (18) is adapted to regulate the flow of the cooling water which is delivered with a temperature below 18 DEG C. The water chambers (7) comprises a single water channel which at least over the major part of the disc-shaped chamber surface has a continuously progressing course from inlet (10) towards outlet (11). <IMAGE>