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Patent AT-E401005-T1: [Translated] USE OF FERMENTED MILK PRODUCT CONTAINING L. CASEI FOR PREPARING A COMPOSITION FOR THE PREVENTION OR TREATMENT OF DELAYED TYPE HYPERSENSITIVITY REACTIONS
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Updated Oct 29, 2026
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The present invention relates to the field of probiotics. More particularly, the invention pertains to the use of a particular strain, Lactobacillus casei CNCM I-1518, which is present in Actimel®, for alleviating the symptoms of a delayed-type hypersensitivity reaction.
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Access the complete Patent AT-E401005-T1: [Translated] USE OF FERMENTED MILK PRODUCT CONTAINING L. CASEI FOR PREPARING A COMPOSITION FOR THE PREVENTION OR TREATMENT OF DELAYED TYPE HYPERSENSITIVITY REACTIONS on the official website.
Modified Apr 29, 2026